Mom's Clam Chowder

This is a special dish that I give credit to my mother for.  It is slightly tweaked, yet still delicious!

Portions: 6

Ingredients:
2 lb. frozen diced potatoes
1 lb. bacon
13 oz. minced clams
1 medium onion
1/4 cup black pepper
1/2 cup minced garlic

Prep: 10 minutes
1) Cut bacon into small pieces, about 1/2 inch in length, and begin cooking on medium heat until all pieces are thoroughly cooked.
2) Pour the frozen potatoes into a big pot, and fill with hot water until the potatoes are just barely covered. Begin cooking on medium-high heat.
3) Dice the onion.

Cooking: 20-30 minutes
1) Once the water begins boiling, add the clams, bacon (when it's finished cooking) and the grease if you prefer, onions, garlic, and black pepper.
2) Lower heat to a simmer, cover, and let cook for roughly 15 minutes.
3) Serve with crushed saltines, sourdough bread, or croissants!