Sweet 'n' Spicy Shrimp Bowl

Portions: 4

Ingredients:
1 lb. shrimp (tail on, unpeeled)
2 cups uncooked white rice
1/4 medium onion (diced)
1 orange bell pepper (sliced)
1 cup teriyaki sauce
2 tbsp. minced garlic
1/3 cup honey
1 tbsp Sriracha

Prep: 15 minutes

1) Peel the shrimp.
2) Combine teriyaki, garlic, honey, and Sriracha.  Marinade the shrimp for 45 minutes.
3) Boil 4 cups of water.

Cooking: 30-40 minutes

1) Stir rice into boiling water, reduce heat, and simmer for 20 minutes.
2) Saute onions and bell pepper slices for 15 minutes.
3) Pour shrimp and marinade into a skillet and cook on medium heat for 10-15 minutes.

Plating: 5 minutes

1) Pack 1 cup's worth of rice and flip into a bowl.
2) Surround the rice with 1/4 lb. of shrimp and onions.
3) Pour desired amount of marinade over the rice.
4) Place bell pepper slices on top of rice, and serve!